Vegan Business Talk

In this episode I interview Stephanie Prather, co-founder of the Vegan Gastronomy Culinary Academy on the Spanish island of Mallorca. Vegan Gastronomy is a vegan cooking school that offers in-person training in the city of Palma, with a focus on teaching students to create healthy, delicious, sustainable, and economical vegan dishes. Through its Global Vegan program, it also takes its training on the road to other cities across the globe and has recently partnered with equipment maker Fisher & Paykel to offer classes in New York; Sydney, Australia; and more. Stephanie, who lived in Las Vegas for 20 years, has had a varied career, including selling mortgages to seniors, working at an LED lighting company and teaching children. Food has always been her passion and in 2013 she started Mallorca Vegan, a guide to the island’s best restaurants, eco-farms, workshops and wellness facilities with a plant-based focus. After running short workshops in vegan cooking, she opened Vegan Gastronomy with Manuel Lynch to