Hospitality Mavericks Podcast

I love speaking with guests who find different ways of building a business, and today’s guest is no exception. Carly Trisk-Grove is the Co-creator of OPOP (One Plate One Price), a social enterprise restaurant that offers a new model for casual dining. Carly is on a mission to find out how restaurants can be run for the benefit of the community they serve. Carly shares how restaurants can be a catalyst for change in society through three ways: health, work and combating loneliness. Tune in as we discuss having a national restaurant service, self-managed teams, the existential role of restaurants in society – and why everyone needs to work in hospitality for at least six monthsLinks:OPOPOPOP’s Instagram#114 Ari Weinzweig, Co-Founder of Zingerman's, on Self-Leadership#149 Julie Kleeman and Yeshi Jampa, Founders of Taste Tibet, on Connecting with Your CommunityConnect with the podcast:Join the Hospitality Mavericks newsletter: https://rb.gy/5rqyeq  A big thank you to our sponsor Bizimply who are he